Artemis II: What’s on the Menu?
NASA The food flying aboard Artemis II is designed to support crew health and performance during the mission around the Moon. With no resupply, refrigeration, or late-load capability, all meals must be carefully selected to remain safe, shelf-stable, and easy to prepare and consume in NASA’s Orion spacecraft. Food selections are developed in coordination with space food experts and the crew to balance calorie needs, hydration, and nutrient intake while accommodating individual crew preferences. Here are a frequently asked questions about how NASA designs and prepares food systems for Artemis II to support crew health: What considerations go into selecting and packaging food for safe use during a mission like Artemis II? Food selection for Artemis II considers shelf life, food safety, nutritional value, crew preference, and compatibility with Orion’s mass, volume, and power requirements. Foods must be easy to prepare and consume in microgravity, minimize crumbs, and remain ...
